美国版千层饼(Buttermilk Biscuits)的做法视频
来源:做菜网 分类:烘焙食谱 时间:2015-01-27 10:05:00
前面介绍过南方常用的buttermilk。Buttermilk是做黄油的时后剩下来的部分。那用buttermilk的有corn bread、有buttermilk pancakes还有一个星期天的南方桌上不能少的buttermilk biscuits。
做biscuits要准备:
![IMG_6118](/d/file/bigpic/2016/04/03/xh4ugrptieh.jpg)
2杯all purpose flour(中筋面粉)
5大勺)的无盐黄油
3/4杯buttermilk(酪乳)
或者全脂牛奶
2 1/2小勺泡打粉
和半小勺盐
先把烤箱调到200(400F)度预热
![preheatoven](/d/file/bigpic/2016/04/03/kmievs2ni1m.jpg)
![measure2cups](/d/file/bigpic/2016/04/03/0fw4pzs2hb3.jpg)
![mixdry](/d/file/bigpic/2016/04/03/psfgzkta1c2.jpg)
![cutbutter](/d/file/bigpic/2016/04/03/ug1mebd0p0f.jpg)
![foldtwoends1](/d/file/bigpic/2016/04/03/jyjqj1mttlx.jpg)
然后用叉子或刀拌到样子成粗粗的颗粒状
![mixbutterflour](/d/file/bigpic/2016/04/03/k5wrdqimdua.jpg)
![untilbutterough](/d/file/bigpic/2016/04/03/aylyg24y10c.jpg)
![intofrige](/d/file/bigpic/2016/04/03/nsnim5gmw5y.jpg)
![wellincenter](/d/file/bigpic/2016/04/03/20iju0eh0h0.jpg)
![pourinbuttermilk](/d/file/bigpic/2016/04/03/5fxcd4ylvle.jpg)
![beatbatter](/d/file/bigpic/2016/04/03/b1zx1z3bnpl.jpg)
![batter_untildoughforms](/d/file/bigpic/2016/04/03/bdttab5frwr.jpg)
![rolloutdough1](/d/file/bigpic/2016/04/03/tufydmkzmoc.jpg)
![rolloutdough2](/d/file/bigpic/2016/04/03/0mopnwxoa1c.jpg)
![keepairin](/d/file/bigpic/2016/04/03/bwmzae0umd4.jpg)
![foldtwoends2](/d/file/bigpic/2016/04/03/djj2eudmsme.jpg)
![rolloutdough3](/d/file/bigpic/2016/04/03/xyyktnq1xwj.jpg)
![cutoutwithglass](/d/file/bigpic/2016/04/03/n2ofsqqoiu1.jpg)
![putontopan](/d/file/bigpic/2016/04/03/mussvc4zmlp.jpg)
![intooven](/d/file/bigpic/2016/04/03/artbm52dwjn.jpg)
![untilgolden](/d/file/bigpic/2016/04/03/cn10ivqrowc.jpg)
![settocool](/d/file/bigpic/2016/04/03/yxw4j1ehojz.jpg)
![IMG_6116](/d/file/bigpic/2016/04/03/bduyppgwuli.jpg)